A new layout and a recipe!

Hey everyone! I thought I’d share with you my latest layout that I finished yesterday for the Digi Dare (now at a new site!) from this past week. It includes a recipe which I have written out for you under the layout. I’ll re-share the recipe once I get it scrapped onto my usual 4×6 size recipe card. Here it is:

Layout Credits:

• Jingle Baby by Kristin Cronin-Barrow and Megan Mullins;
• Photo prongs from Shabby Princess’ Seasonal Sampler – Holiday;
• Stitching from Karen Lewis’ Stitch It Large Wavy Borders;
• Melissa Bennett’s Oh My Mat;
• Recipe card from Daisie Company Sample/Gift.
• Fonts: DJB CT’S ROCK & LDJ Jingleberry

Recipe:

Hot Chocolate Float

• 6 oz of your fave chocolate
• 1/4 cup + 3 Tbsp hot water
• 3 cups hot milk
• sugar to taste
• several scoops of your fave ice cream

Melt chocolate with 1/4 cup hot water in a double boiler (or use a heat safe bowl over a pot of lightly boiling water), then stir in remaining 3 Tbsp hot water and milk until creamy. Add sugar to taste. Pour into mugs, and add a small scoop of your favourite ice cream. Serve with a spoon and enjoy!